VENISON RAGU

Venison ragu

VENISON RAGU

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INGREDIENTS: Tomatoes (46%), Venison Mince (26.5%) , Carrots, Red Onion, Celery, White Wine (Sulphur Dioxide), Extra Virgin Olive Oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330)

ALLERGENS: Celery, Sulphur Dioxide

250g (Serves 1-2)

GLUTEN FREE | DAIRY FREE

    SKU2005
    £0.00
    £4.25
    Reward points:4