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VENISON RAGU
INGREDIENTS: Tomatoes (46%), Venison Mince (26.5%) , Carrots, Red Onion, Celery, White Wine (Sulphur Dioxide), Extra Virgin Olive Oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330)
ALLERGENS: Celery, Sulphur Dioxide
250g (Serves 1-2)
GLUTEN FREE | DAIRY FREE
SKU2005