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VENISON, PORT & REDCURRANT PIE
By Jarvis Pick Pies, Berwickshire
Generous individual portion, minimum weight 240g
INGREDIENTS: Flour (Gluten), Venison (26%), Carrot, Celery (Celery), Onion, Redcurrant Jelly, Port (Sulphites), Vegetable Fat, Butter (Milk), Egg (Egg), Salt, Black Pepper
Please Note: Although every care has been taken to remove shot from venison, some may remain
SKU1302