VENISON, PORT & REDCURRANT PIE

Venison pie by Jarvis Pickle Pies

VENISON, PORT & REDCURRANT PIE

By Jarvis Pick Pies, Berwickshire

Generous individual portion, minimum weight 240g

INGREDIENTS: Flour (Gluten), Venison (26%), Carrot, Celery (Celery), Onion, Redcurrant Jelly, Port (Sulphites), Vegetable Fat, Butter (Milk), Egg (Egg), Salt, Black Pepper

Please Note: Although every care has been taken to remove shot from venison, some may remain



    SKU4057
    £0.00
    £4.50
    Reward points:0