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A premium product from the village of Aitoliko in the Messologi region.
Greek Sardine fillets, boneless, skinned and marinated in extra virgin olive oil and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing. Perfect meze with Greek wine and spirits and perfect for pizza topping too!
ALLERGENS: Fish, Crustaceans, Traces of Mustard, Sesame, Nuts