From Macbeth's Butchers own cattle.

Of all the roasts on the bone, the rib roast has to be the one with the most flavour to it. It has a fantastic texture to it and has a real depth of flavour thanks to the breeds of cattle that Macbeth's use and the fact that they hang it for at least 3 weeks. 

Macbeth's succulent rib of beef is extremely popular at Christmas time.