Golden, flaky pastry with ham, swiss cheese, herby tomato sauce, lightly brushed with a herb-egg wash.
This Ham and Cheese Pie is great for game day, a casual brunch, or a satisfying dinner.
Greek's mostly enjoy this pie after it’s allowed to cool for about 10 minutes, so that the butter in the pastry settles and the flavours can meld a bit.
Individual portion: 250g
ALLERGENS: gluten, milk, soy products, dairy products, egg products, lactose, celery, nuts, mustard and possibly traces of sesame.