FETA - Aged for 6 months
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The second cheese in "The Feta Collection" sourced and supplied by Trome! in Inverness.
An authentic & hard Feta from the Island of Evia. It is entirely handmade to a family recipe and aged in beech barrels for a minimum of 6 months. The sheep & goat's milk is sourced exclusively from small Greek Farms.
ALLERGENS: MILK, DAIRY PRODUCTS