Charcuterie

Prime cuts of wild venison, dry cured, oak smoked and matured for 3 months.  Makes some of the finest canapés around. Try on an oatcake with cream che...

Grand Mere Duck & Orange Pate 170g - made with duck and pork meat with white wine and brandly, delicatelt flavoured with orange and herbs. Perfect...

Epicure Provencal Pate 170g - made with pork, red and green peppers and herbs. Enjoy this rich pate with salad, toast, crackers or crusty breadINGREDI...

Salmon-cut Scottish beef slow-cured and gently smoked to give a fantastic Carpaccio style product! Ready to eat

Prime Gressingham Duck breasts, cured with garlic, coriander and thyme, delicately smoked and roasted over oakReady to eat 

A mix of Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo.This product is great to use in cooking as it has more fat t...

From Great Glen CharcuterieReady to eat