Charcuterie
Charcuterie is a growing business in Scotland, we feature some of the finest made from Free-Range Pork, Wild Venison, Beef and Duck. All of which receives outstanding reviews. Try it for yourself!!
6Products
DRY CURED SMOKED VENISON 75g
Prime cuts of wild venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream che...
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£7.85
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RANNOCH SMOKED BEEF 100g
Salmon-cut Scottish beef slow-cured and gently smoked to give a fantastic Carpaccio style product! Ready to eat
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£4.50
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RANNOCH SMOKED DUCK 100g
Prime Gressingham Duck breasts, cured with garlic, coriander and thyme, delicately smoked and roasted over oakReady to eat
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£4.50
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VENISON & PORK CHORIZO 60g
A mix of Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo.This product is great to use in cooking as it has more fat t...
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£4.75
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WILD VENISON CHORIZO 60g
Chorizo made with pure wild venison, lightly oak smoked and dried.Ready to eat.
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£4.75
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