Charcuterie

Prime cuts of wild venison, dry cured, oak smoked and matured for 3 months.  Makes some of the finest canapés around. Try on an oatcake with cream che...

Grand Mere Duck & Orange Pate 170g - made with duck and pork meat with white wine and brandly, delicatelt flavoured with orange and herbs. Perfect...

Siglinno is comparable to Fresh Rillettes - delicious spread on fresh warm bread but also used in omlettes, pasta soups & risottos!!This is made i...

Epicure Provencal Pate 170g - made with pork, red and green peppers and herbs. Enjoy this rich pate with salad, toast, crackers or crusty breadINGREDI...

Salmon-cut Scottish beef slow-cured and gently smoked to give a fantastic Carpaccio style product! Ready to eat

Prime Gressingham Duck breasts, cured with garlic, coriander and thyme, delicately smoked and roasted over oakReady to eat 

A mix of Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo.This product is great to use in cooking as it has more fat t...

Using locally sourced venison and made just down the road by Great Glen Charcuterie in Spean BridgeReady to eat