Crispy and nutty! A baklava-lovers paradise.
Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown filo dough stacked between a cinnamon-walnut filling then finished with an aromatic honey drizzle. Just heaven!
This sweet delight keeps well in the freezer and fridge, and even keeps at room temperature for about a week, so it’s a great option for gifts too!
ALLERGENS: Eggs, Walnuts, Wheat (Gluten), Milk, Nuts, Soy, Almond, May Contain Traces of Sesame and Nuts