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Boned & Skinned Greek Anchovy Fillets, marinaded in extra virgin olive oil & fresh Mediterranean herbs.
Trome! have sourced these for us from the village of Aitoliko in the Messologi region. A perfect Meze to accompany Ouzo, Raki & Vodka or added to salads, pasta, pizza or seafood sauces.
INGREDIENTS: Anchovy fillets, Extra Virgin Olive Oil, Sunflower Oil, Herbs
ALLERGENS: Fish, Crustaceans, traces of Mustard, Sesame, Nuts